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Pecan Pie

Prep time 30 mins - Cook time 40 mins - Serves: 8


1 frozen readymade pie shell
Cream Cheese Filling
1 Pkt. Philly Cream Cheese (softened)
¼cup of Natvia (sugar substitute)
1 egg
1 teaspoon of Vanilla
¼tsp. Salt
Cup of Pecan nuts
Custard Filling
1 cup of Rice Malt Syrup
2 tblsp. Melted butter
2 tblsp. Natvia
3 eggs
1 tsp. Vanilla


1. Preheat oven to 180 °, Remove pastry shell from freezer, set aside

2. In a large bowl, beat cream cheese, Natvia , egg, vanilla and salt until smooth (can use an electric mixer on medium) pour into crust and sprinkle with pecans..

3. Stir together custard filling and pour over cream cheese mixture, decorate with pecans.

4. Bake 40 to 45 minutes or until set, cool completely , cover and refrigerate.

* * * Notes * * *

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