Welcome to Recipe of the Month

Request or Send in your favourite Recipe to: Email your Recipes or Requests

Pecan Pie


Prep time 30 mins - Cook time 40 mins - Serves: 8




Ingredients


1 frozen readymade pie shell
Cream Cheese Filling
1 Pkt. Philly Cream Cheese (softened)
¼cup of Natvia (sugar substitute)
1 egg
1 teaspoon of Vanilla
¼tsp. Salt
Cup of Pecan nuts
Custard Filling
1 cup of Rice Malt Syrup
2 tblsp. Melted butter
2 tblsp. Natvia
3 eggs
1 tsp. Vanilla


METHOD

1. Preheat oven to 180 °, Remove pastry shell from freezer, set aside

2. In a large bowl, beat cream cheese, Natvia , egg, vanilla and salt until smooth (can use an electric mixer on medium) pour into crust and sprinkle with pecans..

3. Stir together custard filling and pour over cream cheese mixture, decorate with pecans.

4. Bake 40 to 45 minutes or until set, cool completely , cover and refrigerate.


* * * Notes * * *

Download a PDF of the recipes here